lab-511-i-g-p
lab47

FRANTOIO PRUNETI “Colline di Firenze I.G.P biologico”

26,50

MEDIUM INTENSITI

Tradition is at the heart of this product: manufactured like it was done once upon a time, this extra virgin olive oil is the witness of a tradition that Gionni and Paolo want to keep alive. I.G.P. Certification states that all ingredients are originating in the surround hills of Florence and the Biological Certification is a further insurance on the way this product has been made following the Biological regulations. Medium/Light-Fruity Oil in the perception of both bitter and spicy: very harmonic with notes of fruit and sweet vegetables.

SKU: Lab. 511 Category:

Product Description

MEDIUM INTENSITI

Tradition is at the heart of this product: manufactured like it was done once upon a time, this extra virgin olive oil is the witness of a tradition that Gionni and Paolo want to keep alive. I.G.P. Certification states that all ingredients are originating in the surround hills of Florence and the Biological Certification is a further insurance on the way this product has been made following the Biological regulations. Medium/Light-Fruity Oil in the perception of both bitter and spicy: very harmonic with notes of fruit and sweet vegetables.

IDEAL FOR:Excellent on soups made from vegetables, legumes and fish; boiled or steamed vegetables. Excellent on grilled fish, white meat and cheese.

 

MANIFACTURER: Frantoio Pruneti

REGION:TUSCANY

PRODUCTION AREA:San Polo in Chianti Firenze

CERTIFICATION: organic extra virgin olive oil I.G.P

OLIVE VARIETY:moraiolo,frantoio,leccino,varietà minori

HARVEST:2018

HARVESTING METHOD:manual

EXTRACTIVE PROCESS:continuous cycle extraction

BOTTLE SIZE:750ml

Additional Information

Weight 1.200 kg