Tradition is at the heart of this product: manufactured like it was done once upon a time, this extra virgin olive oil is the witness of a tradition that Gionni and Paolo want to keep alive. I.G.P. Certification states that all ingredients are originating in the surround hills of Florence and the Biological Certification is a further insurance on the way this product has been made following the Biological regulations. Medium/Light-Fruity Oil in the perception of both bitter and spicy: very harmonic with notes of fruit and sweet vegetables.
MANIFACTURER: Frantoio Pruneti
PRODUCTION AREA:San Polo in Chianti Firenze
CERTIFICATION: organic extra virgin olive oil I.G.P
OLIVE VARIETY:moraiolo,frantoio,leccino,varietà minori
EXTRACTIVE PROCESS:continuous cycle extraction